Cookbook:Malpua (South Asian Sweet Pancake)

Ingredients

 * 1 litre milk
 * ¼ cup all-purpose flour
 * ¼ cup semolina flour
 * Ghee
 * Water

Procedure

 * 1) Boil the milk until it reduces to half of its original volume.
 * 2) Roast the semolina until light brown.
 * 3) Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
 * 4) Heat the ghee in a skillet.
 * 5) Use a circular pouring motion to pour batter in the pan and make a small pancake.
 * 6) Keep turning over. Take care that it does not become crisp or harsh.
 * 7) Make a sugar syrup of good consistency. Dip the malpua in the syrup.
 * 8) Serve.