Cookbook:Magic Brownies

A magic brownie is a brownie that has been infused with cannabis. Eating the brownie results in a cannabis high one to a few hours after consumption—as a result, care should be taken not to eat too many of them to avoid adverse effects.

Ingredients

 * 4 g cannabis, ground
 * 60 g (½ stick/2.1 oz) butter
 * 300 g (3½ cups/11 oz) chocolate chips
 * 180 ml (¾ cup/160 g/5.6 oz) white granulated sugar
 * 2 standard eggs
 * 5 ml (1 teaspoon) vanilla extract
 * 1 pinch of salt
 * Grated lemon zest
 * 250 g (1¾ cups/8.8 oz) self-raising flour

Procedure

 * 1) Melt the butter in a small saucepan, and stir in the cannabis. Cook slowly over a low temperature for 2–3 hours. Do not allow to boil or exceed 200 °F (93°C).
 * 2) If desired, strain the butter to remove the cannabis solids.
 * 3) Melt the chocolate chips in the microwave or over a double boiler. Combine the melted chocolate and infused butter, stirring until smooth.
 * 4) Stir in the sugar, and allow the mixture to cool if needed.
 * 5) Stir in the eggs, vanilla, salt, and lemon zest until smooth.
 * 6) Fold in the flour just until combined.
 * 7) Transfer the batter to a greased and/or parchment-lined pan.
 * 8) Bake at 360&deg;F/180&deg;C for about 20–25 minutes or until a toothpick inserted in the center comes out without any batter on it.

Notes, tips, and variations

 * Try using brown cane sugar instead of white sugar.
 * Melt some chocolate and mix with a little sugar, vanilla, lemon, and a little more weed. Drizzle on the freshly cooked brownies for a little added flavour and high. This creates a nicer tasting brownie with more of a kick.
 * Try adding a few crushed up biscuits before baking for a more varied taste.