Cookbook:Macho Nachos

| Tex-Mex cuisine

This recipe is attributed to Jack Cochran.

Ingredients

 * Cayenne pepper sauce
 * 1 can (9 oz) prepared bean dip
 * Tortilla chips
 * Shredded cheddar cheese
 * Guacamole (ready-made)
 * Sour cream
 * Sliced jalapeño peppers

Procedure

 * 1) Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
 * 2) Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
 * 3) Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.