Cookbook:Macaroni and Cheese I

Ingredients

 * ½ cup (8 tbsp / 1 stick / 125 g / 4.4 oz) butter
 * ½ cup (70 g / 2.5 oz) flour
 * 4 cups (1 L / 1.1 quart) milk, heated
 * 1 cup (125 g / 4.4 oz) cheddar cheese
 * 1 cup (125 g / 4.4 oz) Parmesan or Monterey Jack cheese
 * ½ tsp cayenne pepper, or to taste
 * 1 pound (450 g) macaroni noodles, boiled and drained

Procedure

 * 1) Make a roux using the butter and flour.
 * 2) Add the heated milk, and whisk until smooth to complete the white sauce.
 * 3) Mix in the cheese and cayenne pepper.
 * 4) Mix the cheese sauce into the cooked macaroni noodles until well-coated.