Cookbook:Macaroni and Cheese (Vegan)

| Vegan cuisine | Pasta Recipes

Macaroni and nutritional yeast is a vegan alternative to macaroni and cheese.

Ingredients

 * 1 pound dry macaroni pasta
 * ½ cup margarine
 * ½ cup flour
 * 1 cup nutritional yeast flakes
 * 3 ½ cups water or rice milk, boiling
 * 1 ½ tsp salt
 * 1 ½ tsp garlic powder
 * 1 pinch of turmeric
 * 2 Tbsp soy sauce

Procedure

 * 1) Bring 4 quarts of water to a boil, add salt to taste, and add the macaroni.
 * 2) Melt the margarine over low heat. Beat in flour with a wire whisk. Continue to beat over medium heat until mixture is smooth and bubbly.
 * 3) Whisk in the 3 ½ cups water. Then, add salt, garlic powder, soy sauce, and turmeric to the liquid.
 * 4) The sauce should cook until it thickens and bubbles. When that happens, beat in nutritional yeast flakes; if the sauce is too thick, add more water.
 * 5) When the macaroni is cooked, drain and add the sauce. Serve immediately.

Notes, tips, and variations

 * For a variation, add mustard to the sauce.