Cookbook:Macaroni Salad

| Salad Recipes

Ingredients

 * ½ cup mayonnaise
 * 1 teaspoon dry mustard
 * 1 teaspoon sugar
 * 2 Tablespoons cider vinegar
 * Salt to taste
 * Pepper to taste
 * 1 lb elbow macaroni pasta, cooked, drained, and chilled
 * ⅓ cup chopped red onion
 * ⅓ cup chopped celery

Procedure

 * 1) Whisk together mayonnaise, mustard, sugar, and vinegar in small bowl. Add salt and pepper to taste.
 * 2) Toss the pasta, onion, and celery in a large bowl. Pour the dressing over top, and toss to combine.
 * 3) Cool before serving.