Cookbook:Low-Fat Chocolate Sauce

This is a simple delicious sauce for éclairs and other desserts and is also low in fat.

Ingredients

 * 1½ oz low-fat butter
 * 1½ oz caster sugar
 * 1½ fluid oz (70 ml) crème fraîche
 * 1½ oz plain chocolate

Procedure

 * 1) Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
 * 2) Remove from the heat and allow to cool until it thickens.