Cookbook:Lobster Bisque

Ingredients

 * 1 ½ cups cooked lobster tail meat
 * 2 cups chicken broth
 * 2 cups heavy cream
 * 12 sprigs fresh dill
 * ¼ cup freshly-squeezed lemon juice
 * 1 tbsp olive oil
 * ¼ cup finely-diced celery
 * 1 large onion, finely diced
 * 1 tbsp minced garlic
 * Salt
 * Freshly-ground black pepper
 * 3 bay leaves

Procedure

 * 1) Heat oil in a large pot over medium high heat. Add celery, onion, and garlic and sauté until garlic is golden and onions are translucent.
 * 2) Add remaining ingredients, 1 tsp salt, and freshly ground black pepper. Remove bay leaves and reserve.
 * 3) Purée soup until smooth using an immersion blender.
 * 4) Add bay leaves and bring to a boil. Reduce heat to medium low and cook 10 minutes.
 * 5) Remove bay leaves and ladle into individual bowls. Grind on some black pepper and sprinkle with some dill, if desired, before serving.