Cookbook:Liberian Fried Sweet Potato Puffs

Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion. Made with mashed sweet potatoes, these puffs are seasoned with a blend of spices and herbs, giving them a unique taste that will keep you coming back for more. They are fried to golden perfection, creating a crispy exterior with a soft and creamy interior.

Ingredients

 * 2 large sweet potatoes, boiled and mashed
 * 1 egg, lightly beaten
 * ¼ cup all-purpose flour
 * 1 teaspoon baking powder
 * ½ teaspoon salt
 * ¼ teaspoon black pepper
 * ¼ teaspoon ground cinnamon
 * ¼ teaspoon ground nutmeg
 * ¼ teaspoon cloves
 * Vegetable oil, for frying

Equipment

 * Large pot or deep-fryer
 * Mixing bowl
 * Potato masher or fork
 * Slotted spoon
 * Paper towels

Procedure

 * 1) In a large mixing bowl, combine the mashed sweet potatoes with the beaten egg.
 * 2) In a separate bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, ground cinnamon, ground nutmeg, and cloves.
 * 3) Gradually add the dry ingredients to the sweet potato mixture, stirring until well combined.
 * 4) Heat vegetable oil in a large pot or deep-fryer to 350°F (175°C).
 * 5) Using a spoon or cookie scoop, carefully drop spoonfuls of the sweet potato mixture into the hot oil.
 * 6) Fry the sweet potato puffs in batches for about 3–4 minutes or until they are golden brown and crispy.
 * 7) Remove the fried puffs from the oil using a slotted spoon, and place them on a plate lined with paper towels to drain any excess oil.
 * 8) Serve warm as a snack or appetizer.

Notes, tips, and variations

 * You can adjust the seasoning according to your taste preferences. Add more spices or herbs for a bolder flavor.
 * These sweet potato puffs can be served with your favorite dipping sauce, such as ketchup or aioli.
 * Leftover sweet potato puffs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
 * Sweet potatoes are a good source of vitamins, minerals, and fiber.