Cookbook:Lettuce Soup

Ingredients

 * Stock
 * 2 bunches of sorrel, washed and cut up
 * 1 bunch of endive, washed and cut up
 * 1 head of lettuce, washed and cut up
 * 1 small bunch of chervil, washed and cut up
 * 1 stick of celery,washed and cut up
 * 1 carrot, washed and cut up
 * 1 onion, peeled and cut up
 * Sliced French bread, toasted
 * Parmesan cheese, grated

Procedure

 * 1) Boil everything except for the bread and cheese in the stock for an hour.
 * 2) Put some slices of toasted French roll into a bowl, and pour the soup over them.
 * 3) Serve with grated Parmesan.