Cookbook:Lemon Italian Ice

Italian ice, also known as water ice, is a frozen dessert made from either concentrated syrup flavoring or fruit purees.

Ingredients

 * 2 cups water
 * 1 cups light corn syrup
 * ½ cup white sugar
 * ⅔ cup lemon juice

Procedure

 * 1) In heavy, medium-sized saucepan, stir together water, corn syrup, and sugar.
 * 2) Heat to boiling over medium-high heat. Reduce heat to low and simmer, uncovered, 5 minutes.
 * 3) Remove from heat; cool for 30 minutes. Stir in lemon juice.
 * 4) Pour mixture into a 9 inch square baking pan. Cover surface with plastic wrap.
 * 5) Freeze 3–4 hours, or until frozen but still soft in center.
 * 6) Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy.
 * 7) Turn back into the pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.