Cookbook:Lemon Impossible Pie


 * Desserts

The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.

Ingredients

 * 4 eggs
 * ½ cup lemon juice
 * 1⅔ cup milk
 * 1 cup plain flour
 * ½ cup white granulated sugar
 * 1 cup shredded coconut (optional)

Procedure

 * 1) Preheat oven to 190°C (375°F).
 * 1) Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
 * 2) Pour into greased baking dish.
 * 3) Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
 * 4) Serve hot or cold with ice cream.

Notes, tips, and variations

 * Use orange juice instead of lemon.