Cookbook:Lemon Icing

| American cuisine | Vegetarian Cuisine | Dessert

Ingredients

 * 1 egg yolk
 * 2 tablespoons lemon juice
 * 1 pinch of salt
 * 1½ cups confectioner's sugar

Procedure

 * 1) Break the egg yolk into a small bowl.
 * 2) Add the lemon juice and salt; beat lightly.
 * 3) Gradually beat in confectioner's sugar.

Notes, tips, and variations

 * If you want extra-stiff icing, add a little more powdered sugar.