Cookbook:Leaf Masala Curry

Ingredients

 * 200 g onions, chopped
 * Oil
 * 20 g tomatoes, chopped
 * 1 tsp minced garlic
 * 1 tsp minced ginger
 * Meat (chicken or beef), cut into pieces
 * Vegetables
 * 2 tbsp leaf masala
 * 2–3 cups warm water

Procedure

 * 1) Fry onions in a dash of oil until golden brown.
 * 2) Add the tomatoes, and cook.
 * 3) Stir in garlic, ginger, meat, and vegetables. Cook until nearly done.
 * 4) Stir in leaf masala and warm water. Bring to a boil, then simmer until done.
 * 5) Serve.