Cookbook:Layered Pecan Pie

| American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Pies | Dessert

Filling

 * 1 package (8 ounces) cream cheese
 * ⅓ cup white granulated sugar
 * ¼ teaspoon salt
 * 1 egg
 * 1 teaspoon vanilla extract
 * 1 ea. 9-inch unbaked pie shell, or single homemade pie crust
 * 1¼ cups chopped pecans

Topping

 * 3 eggs
 * 1 cup light corn syrup
 * ¼ cup white granulated sugar
 * 1 teaspoon vanilla extract

Procedure

 * 1) Preheat oven to 375°F.
 * 2) Combine the cream cheese, sugar, and salt; beat until smooth.
 * 3) Add egg and vanilla, beating well after each.
 * 4) Spoon mixture into unbaked pie shell. Sprinkle with pecans.
 * 5) Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
 * 6) Pour this mixture over pecans.
 * 7) Bake for 35–40 minutes or until set.