Cookbook:Latino Scramble

| Colombia | Breakfast

Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.

Ingredients

 * 6 eggs
 * 1 large onion, finely chopped
 * 1 large tomato, diced
 * 6 ham slices, chopped
 * 100 g grated mozzarella cheese
 * 1 tablespoon butter
 * Salt
 * Pepper
 * Tabasco sauce
 * 1 tablespoon ketchup
 * 15 oz (425 g) sweet corn

Procedure

 * 1) Melt butter in a medium frying pan over medium heat.
 * 2) Add the chopped onions, and fry until they start to brown.
 * 3) Add ham and sweet corn, and let fry for 5 minutes.
 * 4) Add tomato, salt, and pepper. Though not traditional, you can also add one drop of Tabasco per egg.
 * 5) Beat the eggs with ketchup, and add to frying pan. Immediately add mozzarella cheese.
 * 6) Let cook to your desired egg texture.

Notes, tips, and variations

 * You can add cooked white rice (it gives a feeling of a typical calentao) and diced cooked potatoes.