Cookbook:Lamb Shawarma

| Meat Recipes

Ingredients

 * 1.5 kg leg of lamb or other tender cut
 * 1 tsp nutmeg
 * 1 tsp cinnamon
 * 1 tsp cardamom
 * 3 cloves of garlic
 * 1 tsp black pepper
 * 1 tsp cayenne pepper
 * ½ cup lemon
 * ¼ cup vinegar
 * 2 onions, sliced

Procedure

 * 1) Cut the lamb into large 4 cm chunks.
 * 2) Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
 * 3) Marinate for 2 hours or more.
 * 4) Grill the onions with some garlic for few minutes.
 * 5) Drain meat, pat dry, and grill until golden brown.
 * 6) Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.