Cookbook:Lahoh (Spongy Flatbread) II

Lahoh, alternately called laḥūḥ (Arabic: لحوح‎) is a griddle-cake made similar to a pancake, but with a slightly different texture and notable for its porous texture on one side.

Ingredients

 * 500 g white flour
 * 2 tbsp semolina
 * 2 tsp instant dried yeast
 * 1 tsp sugar
 * 1 tsp salt
 * 1 litre (4¼ cups) water

Procedure

 * 1) Combine all dry ingredients in a large bowl.
 * 2) Add water and whisk vigorously until you get a thin batter.
 * 3) Cover bowl and let sit for 1 hour.
 * 4) Heat a frying pan over medium heat, and lightly grease it.
 * 5) Add a ladleful of batter, and spread it out in the bottom of pan. Cook over medium heat until air bubbles form on the top of the batter.
 * 6) Remove from frying pan and let cool.