Cookbook:La Boule (Steamed Millet Bread)

La boule is a traditional Chadian dish made from ground millet. It is a staple food in Chad, providing nourishment and sustenance to the local population. La boule is typically formed into a ball-shaped serving and is often enjoyed with sauces or stews.

Ingredients

 * 2 cups millet flour
 * Water as needed
 * Salt to taste

Equipment

 * Mixing bowl
 * Wooden spoon or spatula
 * Steamer or large pot with a steaming basket
 * Cloth or cheesecloth (optional)
 * Serving plate or bowl

Procedure

 * 1) In a mixing bowl, combine the millet flour and a pinch of salt. Mix them together to distribute the salt evenly.
 * 2) Gradually add water to the millet flour while stirring with a wooden spoon or spatula. Continue adding water until a thick, smooth batter is formed. The consistency should be similar to a pancake batter.
 * 3) Let the batter rest for about 30 minutes. This allows the millet flour to hydrate and absorb the water.
 * 4) Meanwhile, prepare the steamer or large pot with a steaming basket. Add water to the pot, ensuring that it doesn't touch the bottom of the steamer or basket. If desired, you can line the steaming basket with a cloth or cheesecloth to help prevent sticking. This step is optional but can make it easier to remove the cooked la boule.
 * 5) After the resting period, give the batter a final stir. It should be a pourable consistency, but not too thin.
 * 6) Pour the batter into the steaming basket, spreading it evenly to form a layer about 1 inch thick.
 * 7) Place the steamer or basket over the pot of simmering water. Cover the pot with a lid to trap the steam.
 * 8) Steam the la boule for approximately 30–40 minutes, or until it becomes firm and cooked through. The exact cooking time may vary depending on the thickness of the la boule.
 * 9) Once cooked, carefully remove the steaming basket from the pot and let the La Boule cool slightly.
 * 10) To serve, shape the la boule into a ball or any desired shape using your hands. It should hold its shape easily due to the cooked millet flour.
 * 11) Serve on its own or accompanied by various sauces or stews, such as peanut sauce, tomato-based stews, or vegetable soups.

Notes, tips, and variations

 * The cooking time may vary based on the thickness and size of the La Boule. Adjust accordingly and ensure it is cooked through before serving.