Cookbook:Kyopulo (Eggplant with Peppers and Tomatoes)

| Bulgarian cuisine

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Ingredients

 * 2–3 aubergines
 * 4–5 bell peppers
 * 2–3 tomatoes, diced or grated
 * 3–4 cloves garlic, crushed
 * Sunflower oil
 * Vinegar
 * Salt
 * Parsley, finely chopped

Procedure

 * 1) Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
 * 2) Add the tomatoes, then the crushed garlic.
 * 3) Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
 * 4) Pour into a plate and top with finely chopped parsley.