Cookbook:Kwado (Nigerian Cassava Flour Salad)

Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses. It is prepared without cooking, hence the name 'coldmeal'.

Ingredients

 * Nigerian smoked dried fish
 * Onions, sliced and rinsed
 * 2 cups garri (cassava flour)
 * 1 kuli kuli, ground
 * Salt to taste
 * Dry pepper to taste

Procedure

 * 1) Mash the smoked fish in a bowl.
 * 2) Add the garri, ground kuli kuli, sliced onions, salt, and dry pepper.
 * 3) Stir the ingredients together and serve.

Notes, tips, and variations

 * You can add some water to moisten the garri if desired.