Cookbook:Kuli Kuli (Nigerian Crunchy Peanut Fritter)

Kuli kuli is a Nigerian snack originating in the north, but appreciated in other regions of the country. It is made from dry roasted groundnut, and it has a crunchy texture. It is very easy to make but can be time consuming.

Ingredients

 * Dry roasted groundnuts
 * Ground ginger
 * Groundnut oil
 * Chilli pepper (optional)

Equipment

 * Grinder
 * Pan/pot
 * Stove
 * Plate

Procedure

 * 1) Grind the roasted groundnuts and ginger until smooth, but do not allow it to completely become a paste.
 * 2) Squeeze the groundnut paste to remove as much oil as possible. This is required to make the finished kuli kuli crunchy.
 * 3) Mold the paste into any shape of your choice.
 * 4) Heat the groundnut oil in a frying pan or pot. Some minced onion can be added for extra flavor.
 * 5) Add the groundnut paste pieces to the oil, and fry until crunchy.
 * 6) Remove from the oil, drain any excess oil, and let it cool.