Cookbook:Kuddi (Spiced Yogurt Sauce)

| Cuisine of India

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Ingredients

 * ½ litre (1 pint) yoghurt
 * 1 teaspoon besan (Indian chickpea flour)
 * 2–3 teaspoons sugar
 * 1 pinch salt
 * 1-inch piece of fresh ginger, grated
 * 1 green chilli, chopped
 * 1 tablespoon butter
 * ½ teaspoon jeera seeds

Procedure

 * 1) Combine the yogurt, chickpea flour, sugar, salt, grated ginger, and chopped green chilli.
 * 2) Heat and bring to a boil with continuous stirring.
 * 3) Taste and add more sugar or salt as needed. It should be sour, salty, and sweet.
 * 4) Fry the jeera seeds in butter, and mix them into the kuddi.
 * 5) Serve.