Cookbook:Korean Shortribs

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked.

Ingredients

 * ⅓ cup soy sauce
 * 4 scallions, chopped
 * 6 cloves garlic, smashed and minced
 * 1 ½ tbsp toasted sesame oil
 * 2 tbsp minced fresh ginger
 * ¼ cup canola oil
 * 4 Thai bird chiles, stemmed
 * 12 English-cut beef shortribs

Procedure

 * 1) Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs.
 * 2) Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.
 * 3) Preheat grill to 225–300°F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.