Cookbook:Komle (Norwegian Potato Dumplings)

| Cuisine of Norway

Komle, also called raspeball, is a Norwegian dish of potato dumplings, often eaten along with sausages, boiled carrots and bacon.

Ingredients

 * 2 kg potatoes, peeled
 * 100 g flour
 * 20 g (about 3–4 tsp) salt
 * 150 g salted pork
 * Lightly-salted beef stock

Procedure

 * 1) Chop the potatoes in a food processor.
 * 2) Squeeze the potato mass to discard the water.
 * 3) Mix the potatoes with the flour, and let the dough rest for 10 minutes.
 * 4) Shape the dough into big round balls, and fill them with pieces of the salted pork.
 * 5) Boil the balls in beef stock for about 15–20 minutes.