Cookbook:Knoephla (Small Flour Dumplings)

Knoephla are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.

Ingredients

 * 2 cups (500 ml) all-purpose flour
 * 1 tsp (5 ml) baking powder
 * 1 egg
 * ½ cup (250 ml) milk or water

Procedure

 * 1) In a mixing bowl, combine the flour, baking powder, egg, and then the milk or water. Mix to form a firm dough that is not sticky. Add a bit more flour if needed to keep dough from being sticky or a bit more liquid if too dry.
 * 2) Roll pieces of dough between the hands to the length of a pencil (6 in / 15 cm). Snip off small pieces with a knife or scissors.
 * 3) Use the knoephla as specified in your given recipe.