Cookbook:Kipspek (Bacon-wrapped Chicken)

| Cuisine of Suriname

Kipspek, which literally translates from Dutch into "chickenbacon", is a very easy snack consisting of cubed chicken wrapped in bacon, which is then breaded and fried.

Ingredients

 * 1–2 chicken breasts, cubed
 * Salt
 * Black pepper
 * Bacon strips
 * 1–2 eggs
 * Fine powdery breadcrumbs
 * Toothpicks
 * Oil

Procedure

 * 1) Season the chicken with salt and pepper.
 * 2) Wrap each cube of chicken in a strip of bacon.
 * 3) To make sure the bacon doesn't roll off the chicken, stick a toothpick from one end to the other.
 * 4) Roll the kipspek in the breadcrumbs.
 * 5) Whisk the eggs, and dip each kipspek in the eggs.
 * 6) Roll the kipspek through the breadcrumbs once again. Leave them for about half an hour to dry out the surface.
 * 7) Heat the oil in a deep pot.
 * 8) Fry the kipspeks until they're golden brown all over.
 * 9) Serve with ketchup or mustard—don't forget to remove the toothpick before taking a bite.