Cookbook:Killer Queso Dip

| Southwestern cuisine | Tex-Mex cuisine

Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.

Ingredients

 * 1 lb (450 g) hot pork sausage
 * 1 lb (450 g) Velveeta cheese
 * 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
 * Tortilla chips or fritos for serving

Saucepan method

 * 1) Brown sausage in saucepan and drain grease.
 * 2) Add cubed cheese, diced tomatoes, and diced chilies.
 * 3) Heat over low, stirring until cheese is melted and ingredients are well blended.

Slow cooker method

 * 1) Brown sausage in a skillet and drain grease.
 * 2) In a slow cooker, melt cheese with tomatoes and chilies, stirring.
 * 3) Add browned sausage. Stir until well melted and mixed.