Cookbook:Kerala Pachadi (Coconut Mango Condiment)

Pachadi is a type of condiment.

Ingredients

 * 1 ripe mango
 * ½ cup coconut flesh
 * ¼ cup water
 * 4 dried chiles
 * 1 tablespoon oil
 * ¼ teaspoon mustard
 * Salt, to taste

Procedure

 * 1) Peel and cut the mango into small pieces. Mix with salt and set aside.
 * 2) Grind the coconut with water and 2 of the dried chilies until well-blended.
 * 3) Add the coconut-chili mixture to the mango, and mix well.
 * 4) Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
 * 5) Pour into the mango coconut mixture, and cook briefly.
 * 6) Serve with plain rice.