Cookbook:Kele Ka Halwa (Fried Bananas in Milk)

This is a banana dessert.

Ingredients

 * 15 g cashews
 * 15 g almonds, peeled
 * 250 g ghee
 * 500 ml milk
 * 4 bananas

Procedure

 * 1) Chop the cashews and almonds into small pieces.
 * 2) Fry the chopped nuts in a small amount of ghee until golden-brown.
 * 3) Simmer the milk until reduced and very thick.
 * 4) Peel the bananas, and cut into ¼ inch-thick slices.
 * 5) Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.
 * 6) Mix the cooked bananas with the thickened milk, and let cool.
 * 7) Garnish the bananas and milk with the toasted nuts, and serve.