Cookbook:Kekefia (Nigerian Plantain Porridge)

Kekefia is a plantain porridge popular among southern Nigerians, especially the Ijaw people. It is a trending food in Nigeria, and it is tasty, delicious, and easy to cook.

Ingredients

 * Unripe plantain, peeled, washed, and diced
 * Fresh pepper, blended to a paste
 * Ground crayfish
 * Dried fish, shredded into pieces
 * 1 handful of scent leaves
 * Palm oil
 * Onions, diced
 * Periwinkles
 * Salt
 * Seasoning/stock cubes

Procedure

 * 1) Add the diced plantain to a pot, and cover with water. Bring to a boil, and simmer until cooked.
 * 2) Stir in the pepper paste, ground crayfish, and shredded dried fish.
 * 3) Add scent leaves, palm oil, diced onions, periwinkles, and salt. Cook without stirring for about 10 minutes.
 * 4) Stir and simmer over low heat.