Cookbook:Kek Batik (Malaysian Tiffin)

Ingredients

 * 250 g butter, cut into chunks
 * 1 cup Milo chocolate drink powder
 * 1 cup cocoa powder
 * 1 cup sweetened condensed milk
 * 3 eggs
 * About 1 cup water
 * 2 packets Marie Biscuits, broken into quarters
 * 1 cup Nestum Cereal flakes

Procedure

 * 1) Melt the butter in a saucepan over low heat. Whisk in the Milo chocolate powder, cocoa powder, and condensed milk.
 * 2) Mix in the eggs and water. Cook, stirring, until thickened.
 * 3) Remove from the heat, and stir in the biscuit pieces and cereal flakes so everything is well coated with the chocolate mixture.
 * 4) Transfer the mixture into a mold (e.g. cake pan, aluminum tin, tupperware) that has been lined with parchment or plastic.
 * 5) Tap the mold a few times on a hard surface to even everything out.
 * 6) Let cool completely, then unmold and cut into slices.