Cookbook:Kansas City Barbecue Sauce

Ingredients

 * 4 cups ketchup
 * ¾ cup molasses
 * ¼ cup Worcestershire sauce
 * ¼ cup soy sauce
 * ¼ cup cider vinegar
 * 2 tbsp cayenne pepper

Procedure

 * 1) Combine all ingredients in a large saucepan, and bring to a boil over high heat.
 * 2) Cook, stirring often for 15 minutes.
 * 3) Cool, and keep refrigerated in a nonreactive container for up to 2 months.