Cookbook:Kaju Barfi (Indian Cashew Milk Confection)

Kaju Barfi is an Indian sweet made with cashew nuts.

Ingredients

 * ¾ cup water
 * Sugar
 * Ghee
 * Cashew nut powder
 * Edible silver leaf/foil

Procedure

 * 1) Combine the sugar and water in a saucepan. Bring to a boil.
 * 2) Add saffron to the solution and cook it till it forms a syrup of three-thread consistency.
 * 3) Melt the ghee, and mix this into the syrup.
 * 4) Add cashew nut powder and mix it thoroughly.
 * 5) Allow it to cool slightly.
 * 6) Knead the mixture well, and roll it into a rectangle 0.5 cm thick.
 * 7) Lay the silver foil over the rectangle. Cut it into diamond shapes of approximately 1.5-inch length.