Cookbook:Kabab Kobide (Persian Minced Meat Kebab)

Ingredients

 * Ground beef or lamb
 * Black pepper
 * Sumac powder
 * Turmeric powder
 * Onion, finely minced
 * Salt
 * Tomato
 * Onion
 * Cooked white rice
 * Naan
 * Sumac powder for garnish

Procedure

 * 1) Combine ground meat, pepper, sumac, turmeric, onion, and salt. Cover and chill for 4 hours, or up to overnight. The meat should turn slightly yellow from the turmeric.
 * 2) Shape meat mixture around skewers.
 * 3) Grill skewers, tomato, and onion until cooked through.
 * 4) Serve kebabs, tomato, and onion with the rice or naan. Garnish with additional sumac to taste.