Cookbook:Jollof Couscous

| Cuisine of Nigeria

Ingredients

 * Vegetable oil
 * Beef, cooked and in bite-sized pieces
 * Onions, chopped
 * Carrot, chopped
 * Red and green bell peppers, chopped
 * Green peas
 * Seasoning cube
 * Salt
 * Sweetcorn kernels
 * Tomatoes, blended
 * Tomato paste
 * Beef stock
 * Instant couscous

Procedure

 * 1) Heat the vegetable oil in a pan. Add chopped beef, and fry until golden brown. Set aside.
 * 2) Add onions and carrots, and fry for a minute.
 * 3) Add the chopped peppers and peas.
 * 4) Add seasoning cubes and salt to taste.
 * 5) Stir in the corn kernels.
 * 6) Transfer the cooked vegetables to a plate, and set aside.
 * 7) Heat some more oil in the same pan, and add the blended tomatoes.
 * 8) Stir in the tomato paste, and fry for 3 minutes.
 * 9) Stir in some beef stock or water.
 * 10) Stir in the couscous, making sure the couscous is well-coated with the sauce. Cover with a lid, remove from the heat, and let rest until the liquid is absorbed.
 * 11) Stir in the cooked beef and cooked vegetables.
 * 12) Serve.