Cookbook:Jerk Lobster

Jerk lobster is a dish made popular by Nathanyay Chang.

Ingredients

 * 4 lobster tails
 * 2 tsp jerk seasoning
 * ½ cup butter
 * 2 whole scallions
 * 2 tsp lemon juice or lime juice
 * ½ tsp Jamaican pickapeppa sauce or 3 drops of Jamaican hot pepper sauce (optional)

Procedure

 * 1) Thinly slice the scallions.
 * 2) Melt the butter in a small skillet.
 * 3) Lightly sauté the scallions until golden.
 * 4) Add the lemon juice.
 * 5) Add Jamaica pickapeppa sauce or hot pepper sauce (optional, depending on your taste).
 * 6) Let it simmer for about 1 minute, then set aside.
 * 7) Remove the membrane from the lobster tails.
 * 8) Use a sharp knife to split the lobster tail in half lengthwise.
 * 9) Brush butter sauce onto each tail.
 * 10) Using the same brush, spread the jerk sauce over the tails, especially on the exposed meat. Set oven to broil.
 * 11) Put the lobster tails in oven on the meat side for 4 minutes, turn, and cook the shell side for 2 minutes.
 * 12) If you want a more smoked taste, cook for 2 minutes on each side in the oven, then place on a barbecue grill for 3 minutes. You may need to add more jerk sauce if using a grill.
 * 13) Serve with Jamaican festival and/or bammy. You can also serve with Jamaican hardo bread.