Cookbook:Jamaican Jerk Spice I

| Spice | Jamaican cuisine

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Ingredients

 * 2 tablespoons cayenne pepper
 * 1 teaspoon cinnamon, ground
 * 1 teaspoon nutmeg, ground
 * 1 teaspoon allspice, ground
 * 1 teaspoon dried onion powder
 * 2 teaspoons dried thyme
 * 1 tablespoon sugar
 * 1 tablespoon dried minced onion
 * 1 tablespoon salt

Procedure

 * 1) Combine all ingredients together.
 * 2) Store in an airtight container.