Cookbook:Jamaican Curry Chicken with Bullga

Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.

Ingredients

 * 2 lb chicken meat
 * Lime juice or vinegar
 * 3 green onions, chopped
 * 2 onions, chopped
 * 2 red chile peppers, chopped
 * 4 packs of Jamaican curry powder
 * Salt
 * Ground black pepper
 * Just over ½ cup olive oil
 * 1 pack of bulla cakes

Procedure

 * 1) Cut chicken in equally-sized pieces.
 * 2) Rinse the chicken in lime juice.
 * 3) Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.
 * 4) Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.
 * 5) Serve with bulla cakes.