Cookbook:Jalapeno Eggs

Ingredients

 * 1 onion
 * 1 can of tomato beans
 * 1 pack (150 g) of bacon
 * 4 slices of whole-wheat bread
 * Margarine
 * 4 eggs
 * Pickled jalapenos (the kind you have on tacos)
 * Shredded cheese

Side dishes

 * 1) Chop and fry the onions, then set aside.
 * 2) Warm the tomato beans over medium heat.
 * 3) Fry the bacon and set it aside. Reserve the bacon grease.

Eggs

 * 1) Slice the bread and apply margarine generously.
 * 2) Heat a frying pan with the bacon grease.
 * 3) Start frying 2 eggs. Do not crack the yolk.
 * 4) When the eggs are nearly done, draw aside the egg white so the yolk is clear.
 * 5) Chop the pickled jalapeños and spread them over the eggs. Add some of the pickle juice as well.
 * 6) Sprinkle some cheese over the eggs.
 * 7) Put a lid over the frying pan and let the cheese melt.
 * 8) Serve the eggs on the bread with the onions, tomato beans, and bacon.