Cookbook:Italian Tricolor Soup

Soup alla Nazionale is a patriotic Italian soup.

Ingredients

 * Savoury custard
 * Spinach
 * Tomatoes
 * Broth

Procedure

 * 1) Make a savoury custard and divide it into three parts. Leave one white, color one red with tomato, and color the last one green with spinach.
 * 2) Put a layer of each colored custard in a buttered saucepan, and cook for about 10 minutes until solidified.
 * 3) Cut the solidified custards into dice.
 * 4) Put the colored custard pieces into a soup tureen and pour broth over top.