Cookbook:Italian Soup with Poultry Quenelles

Soupe all'Imperatrice is a soup made of poultry quenelles in broth.

Ingredients

 * Poultry breast
 * 1 tsp ground rice
 * 1 egg yolk
 * Salt
 * Pepper
 * 1 pinch nutmeg
 * Stock

Procedure

 * 1) Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.
 * 2) Pass the mixture through a sieve.
 * 3) Form the mixture into quenelles.
 * 4) Simmer the quenelles in the stock to make a soup.