Cookbook:Italian Seasoning


 * American cuisine | Spices

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.

Ingredients

 * Basil
 * Garlic Powder
 * Marjoram
 * Oregano
 * Crushed red pepper flakes
 * Rosemary
 * Sage
 * Savory
 * Thyme

Procedure

 * 1) Mix together well or pulse about a minute in a food processor.
 * 2) Store in an airtight container.

Notes, tips, and variations

 * Start with equal amounts, and modify to your own liking.
 * Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.
 * Make only what you need and discard after about a year.