Cookbook:Italian Marinated Chicken


 * American cuisine | Poultry

Ingredients

 * 1¾ cups (420 g) chicken broth
 * 1 tablespoon canned diced tomatoes, drained
 * 1 teaspoon grated Parmesan cheese
 * ½ teaspoon Italian seasoning, crushed
 * ¼ teaspoon garlic powder
 * 6 skinless, boneless chicken breast halves

Procedure

 * 1) Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
 * 2) Add chicken to remaining marinade and turn to coat.
 * 3) Cover and refrigerate for 30 minutes.
 * 4) Remove chicken from broth mixture. Discard the marinade.
 * 5) Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.