Cookbook:Italian Garlic and Herb Marinade

Ingredients

 * ½ cup red wine, preferably from an Italian region
 * 2 tbsp minced garlic
 * 3 sprigs rosemary, finely chopped
 * 2 tbsp flat-leaf parsley, finely chopped
 * 1 tbsp salt
 * 1 tbsp black pepper
 * 2 tbsp oregano, finely chopped
 * 2 tbsp basil, finely chopped
 * ¼ cup extra-virgin olive oil

Procedure

 * 1) Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.