Cookbook:Italian Dressing II

Ingredients

 * ¼ cup plus 2 tbsp water
 * ¼ cup vinegar
 * 2 tbsp chopped fresh parsley
 * 1 tbsp plus 1 tsp grated Parmesan cheese
 * 2 tbsp vegetable oil
 * 2 tsp dry pectin
 * ¼ tsp salt
 * ¼ tsp pepper
 * ¼ tsp dried whole Italian seasoning
 * 1 large clove garlic, peeled

Procedure

 * 1) Combine all ingredients except garlic in a jar.
 * 2) Cover tightly and shake vigorously.
 * 3) Press a wooden pick through garlic clove; add to dressing mixture.
 * 4) Cover and refrigerate until thoroughly chilled.
 * 5) To serve, remove and discard garlic. Cover and shake dressing well.