Cookbook:Italian Dressing I

|American cuisine

Ingredients

 * ¼ cup drained capers
 * 1 clove garlic, pressed
 * 1 shallot, minced
 * ½ cup olive oil
 * ½ teaspoon black pepper
 * 1 small dried red chile, sliced
 * ½ teaspoon crushed fennel seed
 * 1 tablespoon white Chianti or dry white wine
 * 2 tablespoons lemon juice

Procedure

 * 1) Combine all ingredients in a jar with tight-fitting top.
 * 2) Shake well.

Notes, tips, and variations

 * Best if used fresh.