Cookbook:Italian Crispy Chicken

Ingredients

 * 4 ea. (24–32 ounces) boneless skinless chicken breasts
 * ¼ cup garlic-flavored croutons, finely crushed
 * ¼ cup Italian seasoned breadcrumbs
 * ¾ cup all-purpose flour
 * Canola oil
 * 1 tbsp Italian seasoning
 * 1 tbsp salt
 * 1 tbsp freshly-ground black pepper
 * 2 tbsp paprika
 * 4 eggs, beaten

Procedure

 * 1) Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.
 * 2) Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2–3 minutes.
 * 3) Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.
 * 4) Bake in a 425°F oven until internal temperature reaches 165°F. Serve warm.