Cookbook:Italian Chicken Rolls

Ingredients

 * 2 ounces ricotta cheese
 * 2 ounces cream cheese
 * 1 cup grated mozzarella cheese, divided
 * 2 boneless skinless chicken breast s, cut in half
 * Salt
 * Freshly-ground black pepper
 * 1 cup Italian Tomato Sauce

Procedure

 * 1) Combine ricotta, cream cheese, and ½ cup mozzarella cheese. Set aside.
 * 2) Place chicken on a sheet of plastic wrap and cover with another. Pound out to ¼ inch thickness.
 * 3) Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
 * 4) Place seam-side down in a greased 13x9-inch (or smaller) baking dish. Pour sauce over and bake in a 425°F oven 20 minutes or until internal temperature reaches 165°F.
 * 5) Heat broiler. Sprinkle chicken with cheese and place under broiler until cheese is melted. Remove and serve warm.