Cookbook:Israeli Salad

| Cuisine of Israel

Ingredients

 * 1 cucumber, chopped in 1 cm cubes
 * 1 tomato, chopped in 1 cm cubes
 * 1 onion, chopped in 1 cm cubes
 * ¼ cup chopped parsley
 * 2 tbsp oil
 * 2 tbsp lemon juice or vinegar
 * ½ tsp salt
 * ½ tsp freshly-ground black pepper
 * 1 tsp za'atar (can substitute ¼ tsp thyme)

Procedure

 * 1) Mix cucumber, tomato, onion, and parsley.
 * 2) Mix oil, lemon juice, salt, pepper, and za'atar to make dressing.
 * 3) Pour dressing over vegetables. Correct seasoning to taste.